Bromelain

[Wildcat]

Wife likes to use meat tenderizer on steaks when I grill. After reading the bottle I found it had an ingredient that I was not familiar with and decided to research it on the web. Here is a link to what I found:  http://science.howstuffworks.com/innovation/edible-innovations/pineapple-enzyme-tenderize-steak1.htm

I am sure that many of you already knew this information (especially those of you who are school trained in the culinary arts), but I thought that others like myself might find it interesting.

Guess you better not suck on a pineapple slice for too long lol. :P

[Saber 4]

Interesting read, thanks for posting

[KyNola]

Thanks for the post WC.  Great post. I had never heard of Bromelain but then again I'm not school trained in Culinary Arts either!

[iceman]

I remember a friend of ours had us over for kabobs. She wanted the "island" taste so she put the meat chunks in the Reveo with pineapple and other fruit juices for a half hour. When she pulled the meat out of the fridge later that day it disintegrated!
We had pizza for dinner instead  ;D

[Saber 4]

I remember a friend of ours had us over for kabobs. She wanted the "island" taste so she put the meat chunks in the Reveo with pineapple and other fruit juices for a half hour. When she pulled the meat out of the fridge later that day it disintegrated!
We had pizza for dinner instead  ;D

My dad did that years ago with fish and a citrus marinade that he left on for way to long