Brisket

NePaSmoKer · November 09, 2013, 07:51:21 AM

Got a small 7 lb flat rubbed down with steak dust. Covering and fridge, smoke tomorrow.

smokerator · November 09, 2013, 08:33:39 AM

LOOKS AWESOME...LETS SEE THE FINISHED PRODUCT TOMORROW...

Tenpoint5 · November 09, 2013, 09:22:14 AM

Nice start!

Saber 4 · November 09, 2013, 12:38:18 PM

You sure are making up for the missed smoking time during your extended road trip, can't wait to see how it turns out tomorrow.

OU812 · November 10, 2013, 07:12:26 AM

What time is dinner?

Roget · November 11, 2013, 01:01:35 PM

Are you using the commercially sold "Steak Dust"?

I have often thought about using it as brisket rub, but never have.
If that is what you used I would love to know how it turns out.

beefmann · November 12, 2013, 09:45:23 AM

awesome looking brisket

Sailor · November 12, 2013, 11:25:00 AM

Rick, it looks like you are back to feeding the entire State of PA ;D

NePaSmoKer · November 12, 2013, 12:03:28 PM

Sorry

Forgot to show finished.

Gafala · November 12, 2013, 12:42:21 PM

Looking Good.

iceman · November 12, 2013, 01:19:14 PM

Quote from: NePaSmoKer on November 12, 2013, 12:03:28 PM
Sorry

Forgot to show finished.

On a scale of 1 to 10 I'd give it a 10.5 ;D

ragweed · November 12, 2013, 01:21:44 PM

Very nice, Rick!

Saber 4 · November 12, 2013, 05:45:11 PM

definitely looks awesome. Bet it tasted as good as it looks.

Brisket

NePaSmoKer

beefmann

NePaSmoKer