First try at Hillbilly Bacon

Started by Gafala, November 09, 2013, 10:44:51 AM

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Gafala

November 09, 2013, 10:44:51 AM


Yesterday we smoked our Hillbilly Bacon used apple 3 hours cold smoke and 2 hours hot smoke at 150deg.


Ready for the smoker.


Out of the smoker.


Sliced and ready to be vac-sealed. I did cook up 6 pieces sorry no photo the best bacon I have ever had.

Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

ragweed

#1
November 09, 2013, 11:24:38 AM
Looks fantastic.  Thanks for posting and reminding me it's time for lunch!

Saber 4

#2
November 09, 2013, 12:31:24 PM
That looks good, I am definitely going to do this when I get low on bacon and Canadian bacon in the freezer.

Habanero Smoker

#3
November 09, 2013, 01:01:59 PM
It looks good. I'll be preparing a butt as soon as I log off. :)



     I
         don't
                   inhale.  ::)
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