Gouda Pizza

Started by barbquebec, November 10, 2013, 11:28:14 AM

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barbquebec

...med. size pizza dough, w/li'l brown jug pork sauce,old fashioned capicollo(hot),caramelized onions,pineapple tidbits,smoked gouda and spicy red pepper jelly... :)
8)

UncleAl

yum that looks good !!!

Saber 4

Looks like some good eats

barbquebec

Quote from: Saber 4 on November 10, 2013, 12:32:38 PM
Looks like some good eats
Quote from: UncleAl on November 10, 2013, 11:30:32 AM
yum that looks good !!!
Thanks guys...and that didn't last long either! 8)

iceman

The only problem I see with that pie is that no matter how hard I look I don't see the delivery guy at my front door!
Awesome looking!  :)

barbquebec

Quote from: iceman on November 12, 2013, 11:12:40 AM
The only problem I see with that pie is that no matter how hard I look I don't see the delivery guy at my front door!
Awesome looking!  :)
...Thanks iceman....nuthin' like homemade pie! 8)

barbquebec

Pizza Margherita (4 cheese blend)  8)


Saber 4

Love the color on that one.

barbquebec

Quote from: Saber 4 on February 01, 2014, 09:33:51 AM
Love the color on that one.
...ditto...and that's out of the oven... 8)

ragweed

Two very nice pizzas!!  I'll pay shipping and a whole bunch more if you can get them here by tomorrow.   ;) ;) ;)

barbquebec

Quote from: ragweed on February 01, 2014, 11:36:49 AM
Two very nice pizzas!!  I'll pay shipping and a whole bunch more if you can get them here by tomorrow.   ;) ;) ;)
...Thanks ragweed...now if you lived further south... ;) 8)

RedJada

Them pies sure do look good. How are you cooking them?

barbquebec

Quote from: RedJada on February 01, 2014, 12:56:21 PM
Them pies sure do look good. How are you cooking them?
Thanks RedJada...set the oven to 500*f...cook for 10 mins. ...turn off heat and let sit in the oven for another 5 mins. ...and enjoy! 8)

River Rat

River Rat
"Smoke On"

RedJada

Ok, now need more details. Are you using a stone? Are you making your dough? Bust it out man, stop the tease.  ;D ;D ;D