Smoked Cooper-N-Bacon

Started by NePaSmoKer, November 13, 2013, 08:34:34 AM

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NePaSmoKer

 Greg (pensrock) did this at the MWSO. Was really good.

Cooper and bacon.



Cube the cooper in 1" cubes. Put in microwave safe bowl for 2 mins, stir and nuke again for 1 min. Continue until melted. Add bacon when all melted.



You did have your molds all lined with clear wrap?



Press melted cooper into molds the best you can. Work fast as it starts to set up fast.

Tenpoint5

I need to try this! That stuff was awesome that Greg brought to the MWSO
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Saber 4

Quote from: Tenpoint5 on November 13, 2013, 08:37:41 AM
I need to try this! That stuff was awesome that Greg brought to the MWSO

I need to try again with the right cheese, don't' do this with sharp cheddar unless you want to feed the dogs.

NePaSmoKer

Cooled and taken out of the mold.


pensrock


NePaSmoKer


devo

Looks like nice treat Rick


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iceman

That has got to be good!
My list of things to try is getting rather long again.  ;D

pensrock

Pat, I do not know if you can get Cooper Sharp American in Alaska but you can use any good soft cheese as a substitute. American is cheap and melts real well. Also you can add anything you want to the cheese. I always use bacon, that's a given.  ;)
But I have done several varieties:
Bacon/shallot (good substitute if you do not have chives or wild leeks)
Bacon/chive (what I took to the smokeout)
Bacon/diced chili pepper (a bit too mild for me)
Bacon/diced jalapeno (very good)
Bacon/wild leek (real good if you can find wild leeks)

But you could use any cured meat, veggie or herb to mix it up. I'm trying different things myself.  :)

iceman

Quote from: pensrock on November 13, 2013, 12:57:24 PM
Pat, I do not know if you can get Cooper Sharp American in Alaska but you can use any good soft cheese as a substitute. American is cheap and melts real well. Also you can add anything you want to the cheese. I always use bacon, that's a given.  ;)
But I have done several varieties:
Bacon/shallot (good substitute if you do not have chives or wild leeks)
Bacon/chive (what I took to the smokeout)
Bacon/diced chili pepper (a bit too mild for me)
Bacon/diced jalapeno (very good)
Bacon/wild leek (real good if you can find wild leeks)

But you could use any cured meat, veggie or herb to mix it up. I'm trying different things myself.  :)

Thanks  :)

ragweed

I missed these at the SO.   :(    They look great.  Gonna try for sure.

pensrock

QuoteI missed these at the SO.   :(    They look great.  Gonna try for sure.
I did not know you did not get to try it. I took three blocks of it hoping everyone would get some. It really is good.  :)

ragweed

There was so much food at the SO, it was impossible to try it all! 

Saber 4

If I use the AMZN-PS to cold smoke some of these muffin sized blocks how long would it take to be ready to eat?

hutcho

I need to try this!! Just need to find some cooper....:-\

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