Is the Bradley better than the big green egg?

Started by laserdoc, November 17, 2013, 01:37:33 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

rexster

#1
November 17, 2013, 02:44:13 PM
I think you're comparing apples to oranges. You can't grill anything in the Bradley
Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer

devo

#2
November 17, 2013, 02:54:26 PM
Quote from: rexster on November 17, 2013, 02:44:13 PM
I think you're comparing apples to oranges. You can't grill anything in the Bradley

LOL....more like green eggs and ham  ;D ;D ;D

Gizmo

#3
November 17, 2013, 08:39:12 PM
That is like asking if an Indy 500 race car is better than a dragster.  Both will get you from point A to point B but have different strenths and weaknesses. 
Like most tools, there is some multi-purpose uses that both the Bradley and the Green Egg will accomplish, there are other uses that one can do the other cannot and vice-versa.

If you want to Cold Smoke, or low temp smoke as in sausages, jerky, beef sticks, or hot smoke in the 225 deg range will little effort, then the Bradley is one of the best tools out there.  The vertical style of the smoker allows the hanging of sausages and sticks that you will not be able to do in circular style smokers.  With 4 or 6 shelves and the ability to double that with inverted racks, you can stack a lot of jerky slices in the vertical advantage as well. 

If you want to grill with high heat don't get a Bradley.  The Bradley will not do 600 plus degrees.   
Click here for our time proven and tested recipes - http://www.susanminor.org/

iceman

#4
November 18, 2013, 11:18:47 AM
Quote from: Gizmo on November 17, 2013, 08:39:12 PM
That is like asking if an Indy 500 race car is better than a dragster.  Both will get you from point A to point B but have different strenths and weaknesses. 
Like most tools, there is some multi-purpose uses that both the Bradley and the Green Egg will accomplish, there are other uses that one can do the other cannot and vice-versa.

If you want to Cold Smoke, or low temp smoke as in sausages, jerky, beef sticks, or hot smoke in the 225 deg range will little effort, then the Bradley is one of the best tools out there.  The vertical style of the smoker allows the hanging of sausages and sticks that you will not be able to do in circular style smokers.  With 4 or 6 shelves and the ability to double that with inverted racks, you can stack a lot of jerky slices in the vertical advantage as well. 

If you want to grill with high heat don't get a Bradley.  The Bradley will not do 600 plus degrees.

Did I mention Bradley makes a nice grill also  ;D  ;)
Print
Go Up Pages1
User actions