Ham Kiebasa

[rickoo]

looking for a recipe on how to make smoked ham kielbasa

[Saber 4]

Look for TenPoint5's ground and stuffed Canadian bacon posts, that's as close as I can remember seeing to what you are looking for, others with more time around here may have another idea for you.

[devo]

Ingredients: (Based on a 10 lb batch.)

Sorry I had left out the use of a cooked ham that you chunk up into 1 inch cubes

  5 lbs of ground Pork (80/20)
  5 lbs of lean ground Beef (80/20)

    1.5 cups ice water
    4 Tbs of Kosher Salt
    1 Tbs of White Sugar
    2 Tbs  Cracked Pepper
    3 tsp Powdered Garlic
    2 tsp (heaping) Marjoram (rubbed)
    2 tsp Cayenne
    1.5 tsp Cure #1
    1/4 Cup Mustard Seed course grind
    1/4 tspon Anise Seed course grind (optional)
     1 Tsp All Spice

[rickoo]

Ty Devo what temp did you smoke at,the pics of the kielbasa look great,and never seen plastic ties used for the ends before,also alitte confused on the 80/20 ratio for the 10 Ibs of meat looks like a 50 50 mix is that correct or should it be 8lbs pork to 2 lbs beef etc

[RexLan]

Where is the "ham" in this?

[devo]

The 80/20 mix is not the meat ratio but the meat to fat ratio


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[devo]

And yes the plastic ties work very well when you don't have any hog rings :)


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[renoman]

Look for TenPoint5's ground and stuffed Canadian bacon posts, that's as close as I can remember seeing to what you are looking for, others with more time around here may have another idea for you.

I believe you mean this one.
http://forum.bradleysmoker.com/index.php?topic=32394.0

[devo]

RexLan can you not see the ham chunks in it? Sorry it was not listed in the recipe


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[rickoo]

Ty Devo for clearing that up l will be trying this for sure

[Sailor]

If I were to try to make some ham kielbasa I think I would chunk up some pork loin like Chris did in this post http://forum.bradleysmoker.com/index.php?topic=31977  I would not grind it but would just cure it.  Then I would use Mike's Kielbasa recipe http://www.susanminor.org/forums/showthread.php?784-Mike-s-Kielbasa

I think I would mix up Mike's recipe and use the amount of cure in his recipe and after it is all mixed up I would add the cured ham cubes from Chris's recipe.  Mix them all together and stuff.  I would think you would get the ham taste with the chunks and kielbasa taste from Mike's recipe.

Hmmmmmmmm this sounds pretty good.  Will have to give it a shot and see how it comes out.

[RexLan]

Ty Devo for clearing that up l will be trying this for sure

Now I do ... it looks teriffic but I was at a loss on the ham part.

[Saber 4]

Look for TenPoint5's ground and stuffed Canadian bacon posts, that's as close as I can remember seeing to what you are looking for, others with more time around here may have another idea for you.

I believe you mean this one.
http://forum.bradleysmoker.com/index.php?topic=32394.0

That's the one I was thinking about and they are really good. Thanks for finding and posting.