New guy to the forum and to smoking!

[Ryan S]

Hey,

I just got my 1st smoker, Bradley 4 rack digital!

A buddy of mine told me about this forum and how good of tool it is so here I am   :D

Yesterday I did the maiden voyage and smoked a bacon wrapped meatloaf stuffed rice, cheese & onions... For my attempt I was very impressed with the results.

Looking forward to smoking and learning from this forum

Cheers,
Ryan

[Shasta bob]

Welcome from Oregon, you will find this place is the best place for smoking ideas. The people are real friendly and helpful.

[Saber 4]

Welcome to your new addiction from down Texas way. Ask any questions you have and most of us love to see pictures of what your smoking.

[UncleAl]

Welcome Michigan. Like you I am new to the Bradley smoker and have learned so much from reading the other posts I am sure you will to. Welcome aboard.

[TedEbear]

Welcome aboard, Ryan.  Here are a few links to get you started:

Our Time Tested and Proven Recipes

Frogmats Non-Stick High Temperature Smoker / Jerky Screen 10" x 13"

Maverick Wireless BBQ Thermometer Set - Maverick ET732

Bradley Smoker Bisquette Saver

Bradley Smoker FAQs

There are more but try those out before getting into things like enclosures for storing your Bradley outdoors, mods to your smoker, etc.  I'm sure someone will be along to help you with those if you're interested. Take some before/after pics of your efforts and post them if you're so inclined.  People around here like to see pics.

Adding pictures to posts on the Bradley Smoker Forum

[Ryan S]

Thanks guys! Awesome.

Here is the picture from yesterday's bacon wrapped meatloaf.

I'm about to fire up the smoker and start smoking some cheese now... Lots of experimentation and reading old posts, Should be interesting!

Ryan
Steinbach, Manitoba.

[Ryan S]

http://s975.photobucket.com/user/RyanSproule/media/image_zps78515672.jpg.html

[Habanero Smoker]

http://s975.photobucket.com/user/RyanSproule/media/image_zps78515672.jpg.html

Hi Ryan;

Welcome to the forum.

You forgot to click on the IMG codes in Photobucket that will copy the correct code for posting on the forum..




I would also suggest that you make your ablums private.

[PapaC]

Welcome Ryan, looks to me like a you're already smoking like an old pro! Those look tasty!

[ragweed]

Welcome to the forum from Nebraska.  Nice looking loaves!!

[Ryan S]

Thanks guy's -

Appreciate the welcome!

The loaves were awesome!

I cold smoked some Mozzarella and Cheddar and used maple pucks for the smoke. Ran the smoker for 2 hrs at 70 F- everything looked great, now I'll play the waiting game and let the cheese age for the next 4 weeks!
This is fun :)

Ryan