Standing Rib Roast

[OldHickory]

It's Thanksgiving week at our home with family and friends coming bye so we do multiple cooks.  This is the first and one of my fav's.  The leftovers ( if any ) are always great.  Costco had some beauties at $10.00/# so my wife picked this one.  It was choice, but the marbling looked prime.



With this roast I like the simple seasonings.



Rubbed with OO then garlic salt and coarse black pepper.  Now it's time to cover and into the refer overnight and cook tomorrow.

[OU812]

OH   MY   GAUD,,,,,,,,,,,that looks gooood already!

[Saber 4]

I might just have to come out to California for food that good looking :)

[UncleAl]

That looks so good  :)

[Jacktucky]

Not fresh ground pepper?  Probably ruined hehe

[PapaC]

That'll be tasty! Nice looking roast for sure!

[OldHickory]

Into the Bradley at 200* until the IT was 125*



Into the hot cast iron skillet and preheated oven at 500*  to sear the sides, 3 min each side.



Now it's time to carve.



Now it's time to eat.



Cheesy scalloped potatoes and Cesar salad for the sides.



Moist, tender, and just a hint of the soft Hickory smoke.

[ragweed]

OMG  That looks fantastic!!!

[squish]

DAYUM!!!!!!

[Saber 4]

That is unbelievably good looking!

[Pachanga]

Sweeeeeeeeet!!!!!!!!!!!!!!!!!

Pachanga

[watchdog56]

That is PERFECT!!! Nice job.

[STLstyle]

Wow!!  Thanks for posting that's beautiful...

[OU812]

Niiiiiice!!

That's a great lookin meal,,,,,,,,,Ill pass on the green stuff though  ;D