Some of this weekend's projects and dinner

[Saber 4]

So this weekend I had to get busy finishing up some of the Christmas smoking and packaging. Yesterday I smoked my Canadian Bacon and threw in a couple of cans of Spam following 10.5's lead from back in October. Pulled the Spam after 2 hours of Pecan and pulled the CB at 140 IT, didn't get a picture of the spam because I was heading out to get a couple of hours of hog hunting in before the CB was done.



Then I bagged up my beef jerky (no pictures) and Chex Mix, along with splitting the smoked salt into 6 small jars.





For dinner I pan fried up some slices of the smoked spam and melted some of the smoked Cooper that Nepas sent me from the exchange, served it with some mashed potato and green peas. We actually liked the spam and cheese, we both thought we'd like it in eggs and that if we didn't do it to often it would be good again.

[ragweed]

Very nice, Robert.  Hope you get a piggy.  It's been so cold up here my Son hasn't been out after that last deer.  Maybe next week and I can join him.

[Saber 4]

I love my slicer, here is my mountain of 13 lbs. of Canadian Bacon all sliced up and ready to package.



And all packed up and ready to go in the fridge.

[Tenpoint5]

Looks real good Robert

[Saber 4]

Looks real good Robert

Thanks Chris, it tastes real good, I think it will go over big with the family