This is a old family recipe we be making it in the morning,
Cranberry Salad
2 bags cranberries ground
3 Red Delicious apples, quartered and cubed
1 Navel orange, quartered and cubed
1 cup chopped walnuts
1 bag mini-marshmallows
2 cups green grapes, halved
1 20 oz. can pineapple chunks, drained
2 cups sugar
Rinse and remove damaged berries. Grind or blend the cranberries and place in a four quart glass bowl. Add sugar and mix well, and let stand. Quarter and cube apples, and place in lemon water. Quarter and cube the orange; drain apples, and add orange and apples to cranberries and sugar mix, and mix well. Drain pineapple keep juice for later, add pineapple to mix, and mix well. Add mini-marshmallows and walnuts to mix. Rinse grapes and halve them; then add grapes last. Use pineapple juice to flavor to taste.
Make 24 hours before use. Refrigerate overnight.
