It's a Canadian Bacon kinda Christmas!!!

[4given]

Made some Canadian Bacon using Habanero Smokers dry rub recipe! Turned out fantastic!

[KyNola]

Heck yeah!  I'm liking that.

[ragweed]

Looks great!!  Gonna have to find a P. loin and make some for me.

[Saber 4]

That's some good looking CB, the wife says I have to start wrapping mine in frogmats to get the little grid lines.

[Salmonsmoker]

Looks great!!  Gonna have to find a P. loin and make some for me.

Another great cut of pork to use for hillbilly bacon and CB is pork cushion meat. It's virtually all meat, tender and makes a lean HBB. I found them at Restaurant Depot in a cryovac 3-pack. They are less expensive than either a loin or butt. Give them a try. You won't be disappointed.

[ragweed]

Looks great!!  Gonna have to find a P. loin and make some for me.

Another great cut of pork to use for hillbilly bacon and CB is pork cushion meat. It's virtually all meat, tender and makes a lean HBB. I found them at Restaurant Depot in a cryovac 3-pack. They are less expensive than either a loin or butt. Give them a try. You won't be disappointed.

I'm not familiar with term "pork cushion meat".  Is it called anything else that I might recognize?

[Salmonsmoker]

I've only heard it called cushion meat. It comes from the pork shoulder picnic from the anterior side of the humerous bone. If you google cushion meat pork you'll get a better explanation than I've given.

[ragweed]

I've only heard it called cushion meat. It comes from the pork shoulder picnic from the anterior side of the humerous bone. If you google cushion meat pork you'll get a better explanation than I've given.

Thanks, I'll look it up.

[PapaC]

Looks awesome! It's definitely on my short list to try.

[Northern_Smoke]

Looks like it turned out perfect. I like the idea of wrapping it in the frog mat too!

[4given]

The frog mat keeps it round and looking good. I think it might help it cook more uniformly too.

[Salmonsmoker]

All this time we've all been thinking the marks on the smoked meats at the butcher were made by some commercially available netting. I for one didn't know that the commercial producers were wrapping their meats in frog mats. Go figure. :o :o