Smoked Spam

[seemore]

While at the grocery store over the weekend, I came across this:

Needless to say, I just had to try it.
I bought two Jalapeno Spams and one Black Pepper Spam.
I put them in the Bradley with hickory smoke for two hours at 225.

They turned out pretty good.  The jalapeno had a nice flavor, although it was very mild and not at all spicy in my opinion.  The pepper one definitely had a bite.
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[Jkwellborn]

I keep telling my wife I am gonna try this. She won't touch spam. Where did you get the finer mesh on the rack?

[TedEbear]

Where did you get the finer mesh on the rack?

Frogmats.  The 10"x13" size fits pretty well on a Bradly rack.

[Saber 4]

I keep telling my wife I am gonna try this. She won't touch spam. Where did you get the finer mesh on the rack?

Try it you will be surprised at how good it is, and I had sworn to never eat Spam again after the army.

[Tenpoint5]

Try hitting it with a little rub before smoking

[TMB]

Kimmie would love it and if you were to burn it after smoking she would say even better!  ;)

Me not to fond of Spam but would give it a try though.

[seemore]

Hey 10.5, did you see that one of the Spams is jalapeno, and the other one is black pepper?  I wanted to try them plain.  The jalapeno one did need a little seasoning, so some green Tabasco might be a nice touch.
The black pepper one did not need anything extra.
8)
By the way, Happy New Year!  It looks like you are getting the white stuff up there!
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[Jkwellborn]

I'm gonna fire up the smoker tomorrow for some ribs. I'm gonna buy some spam and through it in there. I shall report back.

[iceman]

News Flash!!!
Just saw this in the market. Miss Ann wouldn't let me take any home though.  >:(  ;D

[Jkwellborn]

Go back and get the jalapeño and black pepper to smoke. It was dang good

[seemore]

Iceman the hot and spicy might be very good
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