Another Bradley Home Run

Started by Saber 4, December 31, 2013, 05:48:42 PM

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RedJada

 LOL, I moved to NE Ohio from Phx, AZ 14 years ago. Long story short, there is an Ex involved there somewhere.  :o

Saber 4

Quote from: RedJada on January 01, 2014, 12:22:37 PM
LOL, I moved to NE Ohio from Phx, AZ 14 years ago. Long story short, there is an Ex involved there somewhere.  :o

That's a long haul to escape an ex! but we do what we gotta do.

OldHickory

Beautiful cook there Saber 4.  You hammered that one.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

Saber 4

A big thanks to SiFumar for suggesting French dip sandwiches for the leftover prime rib on Facebook and NePaSmoker for providing the smoked Cooper that went on the sandwiches tonight. Sliced up some crusty bread, layered on the thin sliced meat, cheese and a little onion and heated up some au jus to dip in, broke out the fine china and some leftover KFC slaw to round out tonight's dinner.


ragweed

Very, very nice, Robert!  I picked one up just before Cindy and I went out of town yesterday.  Paid $5.99/lb and it looks like a good one.  Now to make time to cook it.  After looking at yours, I think sooner rather than later.

Saber 4

Quote from: ragweed on January 01, 2014, 05:59:16 PM
Very, very nice, Robert!  I picked one up just before Cindy and I went out of town yesterday.  Paid $5.99/lb and it looks like a good one.  Now to make time to cook it.  After looking at yours, I think sooner rather than later.

If you have some Tatonka dust or similar it makes the most amazing prime rib you've ever eaten.

pz

Looks like an excellent cook, Saber - well done
My online cookbook: good food & friends