First Hillbilly

[nasels]

Started the Hillbilly Jerky today. Sliced two London broil using a LEM cutting board and placed them in the Hillbilly marinade yesterday. This is the first whole muscle jerky I have made in quite a few years as I have been shooting GB in the LEM cannon. The thinnest side on the LEM board is 1/4 in. I thought it looked a little thick.  The total unprocessed weight was 4.6 pounds. It only filled up 5 1/2 trays in my ten tray Cabelas dehydrator. I Set it for an initial 5hrs at top temp of 155 it only seems to reach around 151. I am sue I will have to add time. It will finish a dehydrator full of GB jerky in about 4 1/2 - 5hrs.

[ragweed]

Sounds good!  Can't wait the see the finished product!

[Smoker John]

Look forward to seeing your results

[Saber 4]

Looking forward to seeing the results.