Outside round Moose roast.

[Hightek]

How long should I cook it for and how long to smoke?

Thanks.

[Tenpoint5]

How long to cook it?  Simple till its done!! Sliceable roast 148-150 Internal temp. Then hold for 20-30 minutes under foil.

I would suggest 1-1 1/2 hours of smoke

[Hightek]

Almost there!

[Saber 4]

Looks good

[tailfeathers]

That looks really good. I've eaten lots of deer, elk and antelope but never had the chance to try moose (not to many around these parts ya know). One thing I would recommend to you would be a remote thermometer to monitor the internal temp of your cooks. Bradleys are notorious for slow heat recovery whenever the door gets opened, a remote thermometer lets you know where you stand without having to drop your cabinet temp.


Sent from my iPhone using Tapatalk

[ragweed]

Wow, that looks great.  Not bad for your first cook.  Not bad at all!!

[Hightek]

That looks really good. I've eaten lots of deer, elk and antelope but never had the chance to try moose (not to many around these parts ya know). One thing I would recommend to you would be a remote thermometer to monitor the internal temp of your cooks. Bradleys are notorious for slow heat recovery whenever the door gets opened, a remote thermometer lets you know where you stand without having to drop your cabinet temp.


Sent from my iPhone using Tapatalk

Yes, that and a PID are next. What do you recommend?

[tailfeathers]

I use a maverick thermometer that monitors both the temp of the cabinet and the meat at the same time by using two probes. I have a single probe Auber pid that keeps the set temp within a couple degrees .


Sent from my iPhone using Tapatalk

[Hightek]

I use a maverick thermometer that monitors both the temp of the cabinet and the meat at the same time by using two probes. I have a single probe Auber pid that keeps the set temp within a couple degrees .


Perfect, thanks.

[Hightek]

I use a maverick thermometer that monitors both the temp of the cabinet and the meat at the same time by using two probes. I have a single probe Auber pid that keeps the set temp within a couple degrees .


Sent from my iPhone using Tapatalk

Do you have the ET-73?

[tailfeathers]

Yes, and it works pretty good. There are a few things about it I'm not wild about, one being you have to remove the back every time you turn it on or off, I don't believe this is the case with the 732 or the new 733. Others have complained that the range between the transmitter and receiver isn't very good but I can't say this has been an issue for me to this point. I guess if I were doing it over I would probably go with one of the other models.


Sent from my iPhone using Tapatalk

[tailfeathers]

Look at the 733 post under non Bradley equipment for more info on the mavericks


Sent from my iPhone using Tapatalk

[Grouperman941]

Where is the money shot?!?  :)

[tailfeathers]

Money shot is in the "new six rack" thread


Sent from my iPhone using Tapatalk

[OU812]

Money shot is in the "new six rack" thread


Sent from my iPhone using Tapatalk

And it looks gooood!