Pork Chops and Chicken Thighs

[dowjones]

Getting ready to smoke 4 medium to large chicken thighs and 2 1-inch think center cut pork chops.

I have dusted chicken and pork with my homemade rub and brought all the meat to room temperature. I have the smoker preheated to 200 degrees.

My question is how long should it take for the chops and thighs to get done? 

I am planning on about 2.5 to 3 hours. Is that sufficient time? 

I am planning to put the chicken thighs in the oven with the skin side up under the oven broiler turned to low to crisp up the chicken skin.

Thanks in advance for any suggestions that you may have....

Smoken It Up In Texas