Deer sausage day

[STLstyle]

This is a 20 man operation.  We did over 1000lbs of sausage yesterday.

We use a old uhaul trailer.  3 hours of hickory with a pan in the floor of the trailer.  We did the snack sticks on Friday.  All the logs on Saturday.  We used a 75 lb stuffer using an air compresser.

Pretty impressive operation.  We went through over 600lbs of picnic roast pork to mix with!

Had a lot of fun.  I thought you guys might enjoy the pics even though they aren't the best.

The snack sticks an sausage will both dry age.  Snack sticks take a couple of weeks.  Sausage take a month or so.  I'll post more picks when they are ready.

[Sailor]

WOW....you guys had some serious sausage stuffing going on.  Pretty impressive!

[lumpy]

WOW!!! 2x
Cant wait to see the rest of the pictures.

[ragweed]

Holy s&*t!!  That's amazing.  And here I am struggling to get 10 lbs made.

[JZ]

WOW and I bet the inside of that Uhaul sure smells good.

[tailfeathers]

No fooling around in Missouri I guess!!


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[Habanero Smoker]

That is an impressive amount of sausage. Great work!!!

[wkahler]

Now that is what i call a long days work!!  There has to be some major planing ahead for that kind of a guys time!!  Looks awesome and can't wait to see the results!

[pikeman_95]

Wow what an operation. How hot do you smoke the sticks and the sausage. You must be using cure # 2.  Do you have any pictures of your heat and smoke generating system?? The most I have ever made is a little over 500# Did you use venison or beef to go with your pork??

[STLstyle]

Kirby,
Here is our smoke generating system:


Smoke 3 hours hickory.  Using cure number 2.  These guys have been doing this 20+ years.  It's a 20 man operation.  I've been on the "waiting list" for quite a few years.

They smoke the sausage outside, then back he trailer into his shop.  He can control temp from there.

This year was the lowest number of lbs in a Lon time.  Most guys were down in the deer weight due to low harvest numbers in MO his year.

Quite an operation.  We also did brats and Italian sausage at the end.  I meant to take more pics.  I'll grab some pics when I pick up the finished product.

[GusRobin]

Thought I did a lot of work when I made 15 lbs one time.  Great stuff (no pun intended). Thanks for sharing.

[Saber 4]

that is an impressive sausage run! :)

[Quarlow]

If I could get my jaw off the floor I would be able to comment. WOW

[drano]

Wow!
Not sure what else has to be said.

[cobra6223]

And I thought Kirby did a lot!! How long are those strands of sticks? Very neat and interesting.