Tasso and Chicken Breastess

[rexster]

Cut up a pork butt several days ago, seasoned and cured for tasso. Put the pieces on the Bradley today along with 2 racks of chicken breastess. Should be ready about 8pm tonight. I do a lot of chicken and then vacuum seal and freeze to use for chicken salad and smoked king ranch chicken. Tasso's going into beans, jambalaya and whatever I think of

[Saber 4]

Sounds yummy!

[rexster]

Here's my finished product. Tasso cut up, chickens cooling, will vacuum seal all after cooling