Cheese smoke question

Jkwellborn · January 26, 2014, 08:53:15 AM

I'm gonna smoke some cheese today. Planning on two hours with apple with the cold smoke adapter hooked up.

How long should I let it rest after smoking before I seal it?

Salmonsmoker · January 26, 2014, 09:30:55 AM

1-2 hrs. Unless it's really cold where you are, let it bloom in your smoker.

RedJada · January 26, 2014, 12:02:17 PM

x2 on that. I'll bloom for 2 hours at room temp witch is around 70 degrees.

Jkwellborn · January 26, 2014, 01:17:17 PM

It's around 70 here today so it's gonna be about the same inside and out. Thanks

tailfeathers · January 26, 2014, 01:24:47 PM

Quote from: Jkwellborn on January 26, 2014, 01:17:17 PM
It's around 70 here today so it's gonna be about the same inside and out. Thanks

Don't hafta run it in!!!

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tailfeathers · January 26, 2014, 01:26:25 PM

Tomorrow's forecast hi? 7 below! Sweet.

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Jkwellborn · January 26, 2014, 03:01:51 PM

Lol it's gonna be freezing tomorrow though. Bipolar east Texas weather

Saber 4 · January 26, 2014, 04:19:49 PM

Quote from: Jkwellborn on January 26, 2014, 03:01:51 PM
Lol it's gonna be freezing tomorrow though. Bipolar east Texas weather

Ain't that the truth 70 today, 30 in the morning forecast with 34 the high and then two nights in the low 20's and back up to 60's for a few days.

tailfeathers · January 26, 2014, 04:23:06 PM

Remember when you were a kid the saying "I feel for you but I just can't reach?"

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