Triple smoked bacon

cathouse willy · February 02, 2014, 05:51:14 PM

A 5 lb belly maple cured and cold smoked, from Habaneros recipe for triple smoked bacon

This is hands down the best I've ever made

Saber 4 · February 02, 2014, 05:59:42 PM

That is some good looking pig belly for sure, what time's breakfast??? ;)

KyNola · February 02, 2014, 09:14:35 PM

Nicely done!

Habanero Smoker · February 03, 2014, 01:47:54 AM

Your bacon came out looking real good.

It's been a while since I've made some. I need to order some belly.

Smoker John · February 03, 2014, 10:55:13 AM

Great looking bacon

seemore · February 03, 2014, 04:29:07 PM

cathouse looks very good you did the three days in the smoker right ? I been thinking of trying this recipe
seemore

cathouse willy · February 03, 2014, 06:38:13 PM

The belly stayed in the smoker at 75f for three days. The smoker needs to be safe from the weather for that time. Habs recipe works like a charm. Give it a try

seemore · February 04, 2014, 04:07:47 PM

Thanks will try this soon and yes my smokers ore out of the weather but cold here in Iowa
Seemore

Brewoz · February 11, 2014, 11:42:32 PM

In the last 6 months I've done over a 100 lbs of triple smoked bacon. I would never cook my bacon's in the smoker again. Friends and family can't get enough. This week I'll be triple smoking 4 Easter hams.

Habanero Smoker · February 12, 2014, 01:38:18 AM

Quote from: Brewoz on February 11, 2014, 11:42:32 PM
In the last 6 months I've done over a 100 lbs of triple smoked bacon. I would never cook my bacon's in the smoker again. Friends and family can't get enough. This week I'll be triple smoking 4 Easter hams.

Triple smoked ham sounds like a great idea. I just may try that this Easter also.

Greg E · February 12, 2014, 02:52:52 AM

Wow. That looks awesome. Great job my friend!

Sent from my SAMSUNG-SM-N900A using Tapatalk

Greg E · February 12, 2014, 02:53:32 AM

Wow. That looks awesome. Great job my friend!

Sent from my SAMSUNG-SM-N900A using Tapatalk