Full Smoker

[salmonclubber]

Its been a while since I loaded up the smoker so I invited a few friends over and filled the smoker with Elk roast beans peppers and some brats and spuds No Finished pics everyone tore it up before I could get the camera out smoked with hickory and 225-250 Turned out great

[TNRockyraccoon]

Looks like you all ate like kings.

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[Snoopy]

Looks good

[Saber 4]

Looks like a great feast

[Smoker John]

Looks like quite the load of tasty eats

[tailfeathers]

Gracious I miss elk roasts. Really hard to draw elk tags in SD so it's been since '03 when I last had elk in my freezer. To say I'm jealous would be an understatement!


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[Pic-N-Stick]

Looks great! 8)  What seasonings did you use on the elk?

[beefmann]

that is one full  smoker,,, looks great

[salmonclubber]

Looks great! 8)  What seasonings did you use on the elk?

All I had was some Mccormick Montreal steak seasoning I usually like to use Tatonka dust its great on Elk Everything really turned out great the Brats where really good I made those out of 50/50 Elk and pork I cant wait to do this again soon  :-)

[Cheech]

I bet you had to hold your dog at gunpoint to keep him from over running the smoker.  That looks like a feast.