Meat Grinder Question

Started by Bugnut, February 12, 2014, 07:07:02 PM

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Does anyone here have a LEM #32 electric meat grinder? I'm looking to up grade from a Cabela's #22. I process about 1500#'s of venison and add all the pork and beef it becomes a big load. Looking for something that will grind good with a 4.5mm plate. IMO the Cabela's does a poor job, I have several plates and knifes and have them professionally sharpened and they just don't seem hold up. I'd love to have a #32 Hobart or something equivalent but it's out of my price range. Any advice would be greatly appreciated.

Indy Smoker

I've got the #32 Cabelas and have no issues.

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