Maple Cured Bacon

Smoke some · February 13, 2014, 08:19:26 AM

Maple Cured Bacon

Belly cut up into three pieces, 7 days in the fridge to cure, rinsed off and on racks to air dry

Smoked with maple for two hours, then left in till IT reached 150 degrees

All sliced up and ready for vac-packing

Time to go make a BLT.... Thanks for looking....

ragweed · February 13, 2014, 08:29:26 AM

That's great lookin' bacon! Very lean.

Saber 4 · February 13, 2014, 08:30:20 AM

There's just something beautiful about a pile of fresh bacon :)

iceman · February 13, 2014, 09:55:03 AM

Good looking Smoke some :)

River Rat · February 13, 2014, 10:04:12 AM

Man, I have got to try and make me some of that! It looks awesome.

Tulla · February 13, 2014, 10:29:06 AM

Thats looking very good. Nice job.

Smokesmore · February 13, 2014, 11:59:59 AM

Wow... I need some of that. Thanks for the pics!

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OntarioSmoke · February 13, 2014, 12:15:26 PM

Looks amazing, definitely next on my list to try.

Smoke some, where about Ontario are you? Wondering where you got the nice bellies

Smoker John · February 13, 2014, 02:29:18 PM

That bacon just looks great, very nice

Cheech · February 16, 2014, 08:37:44 AM

While that looks great...this thread is a major league tease. Where's the pic of that beautifully fried bacon sitting next to a fluffy mound of scrambled eggs and toast that's got pads of butter still melting on it?

You can't leave us hanging like this!

pjplovedog · February 16, 2014, 08:50:29 AM

Wow that's some beautiful pork belly. I'm going to need to find a better source for mine, they never look that good. :)

Tenpoint5 · February 16, 2014, 08:42:59 PM

Well done!