Sunday's Cooks

Saber 4 · February 23, 2014, 06:15:11 PM

After I did the hamburger bun experiment this morning I got down to some serious cooking and smoking. I did 2 whole yard birds in the SRG and a rack of baby backs in the BCS for dinner.

The first bird was done with Cavenders Greek Seasoning

The second bird got John Henry's Pecan Rub. I slowed down on both birds with the SRG and used a temp setting about half way between hi and low and kept the lid up for most of the cook and they turned out great. After they cooled I broke them down and bagged them for easy dinner's this week.

While the second bird was cooking I got the BCS ready for the ribs, seasoned them up with Jan's Rub and threw them in for 2 hours of Mesquite and cook till done. After the birds were done and the ribs were just about finished I put the grill on the SRG and did up some asparagus to go with the ribs for dinner.

And the money shot, plated ribs, asparagus and they had some fresh corn on the cob at the store this morning so I did the microwave COB trick

After I took the pictures SWMBO wanted one of the hamburger buns split and buttered for a roll. She said on a scale of 1-10 this meal was a 15 so I must have done something right. :o :D

Tulla · February 24, 2014, 03:51:32 AM

Looking good

pensrock · February 24, 2014, 05:41:07 AM

Looks like you kept busy and had a good meal to top it off with. :)

seemore · February 24, 2014, 05:45:20 AM

Nice looking food send some of those ribs up here
Seemore

TMB · February 24, 2014, 05:47:58 AM

Good looking food you got there. Did you ever get the racks in for the SRG?

Saber 4 · February 24, 2014, 08:56:21 AM

Quote from: seemore on February 24, 2014, 05:45:20 AM
Nice looking food send some of those ribs up here
Seemore

I wouldn't trust my mailman not to eat them before they got to you. Guess you'll just have to fire up your BCS and cook you some.

Quote from: TMB on February 24, 2014, 05:47:58 AM
Good looking food you got there. Did you ever get the racks in for the SRG?

Not yet, just got real busy around here and keep forgetting to order them.

OldHickory · February 24, 2014, 03:22:37 PM

Some good looking food, nice cook.

seemore · February 24, 2014, 04:03:52 PM

I would but it is in my camper in storage for winter. yours look better anyway

Quote from: Saber 4 on February 24, 2014, 08:56:21 AM
Quote from: seemore on February 24, 2014, 05:45:20 AM
Nice looking food send some of those ribs up here
Seemore

I wouldn't trust my mailman not to eat them before they got to you. Guess you'll just have to fire up your BCS and cook you some.

Quote from: TMB on February 24, 2014, 05:47:58 AM
Good looking food you got there. Did you ever get the racks in for the SRG?

Not yet, just got real busy around here and keep forgetting to order them.