cold smoking fresh tuna

[mushbells]

Does anyone have a recipe for curing and cold smoking fresh tuna?
Any idea please.
Mushbells

[Ka Honu]

Try searching the forum for "tuna." There are several threads on the subject.

[KyNola]

If you are wanting to cure and then cold smoke tuna I would think you are looking for something along the lines of a gravlax.  If that is indeed what you are looking for, there are lots of cold smoked gravlax recipes both here and the recipe website, www.susanminor.org

[BigRich]

What's a gravlax?

[Ka Honu]

Gravlax is a Scandinavian salmon preparation usually cured with salt, sugar and dill. Some folks then smoke it but then it isn't gravlax any more.

[BigRich]

I think I've seen that at bagel restaurants.

[Caneyscud]

Just be glad that there is a new recipe for gravlax.  Probably started with the Nords in the middle ages.  They'd come home after catching a few salmon, lightly salt them and bury them on the beach a little above high tide - then come back some time much later after a little fermentation.  yum.  gravalax in Scandanavian means "buried salmon"