5lbs hot Italian

[Smoke some]

5lbs hot Italian

5lbs all stuffed into hog casing



Cooked in water to a IT of 155 degrees .. no need to vac-pac these they won't last long scheduled to hit the BBQ tomorrow.



Just had to heat one up in the microwave  and give it a taste.





Here is the recipe i used for these
Hot Italian for 5 lbs
5 lbs pork but, ground med plate.
2 Tbs salt
1 Tbs paprika....or more to taste
1 1/2 Tbs crushed red chili pepper, or more to taste
1 1/2 Tbs cayenne
1 1/2 Tbs whole fennel seed
1 Tbs whole anise seed
1/2 tsp white pepper
1 tsp black pepper
1 Tbs white sugar
3/4 cup water

Mix well stuff into hog casing

Thanks for looking

[Saber 4]

Looks like your going to eat good tomorrow.

[mustangmoe]

Very nice


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[tskeeter]

Smoke, why do you use both anise and fennel seed?  Do you get good anise flavor with your blend?  (I'm looking for a medium hot Italian recipe that has some anise/fennel flavor.  The recipe that I have been using leaves a bit to be desired in the anise flavor category.)

[Smoke some]

Smoke, why do you use both anise and fennel seed?  Do you get good anise flavor with your blend?  (I'm looking for a medium hot Italian recipe that has some anise/fennel flavor.  The recipe that I have been using leaves a bit to be desired in the anise flavor category.)

Yes this recipe  has a very good anise flavor...should of mentioned I also grind the anise seed in my spice mill also