A Bradley Forum inspired Sunday lunch

[WoodlawnSmoker]

Hey folks, just wanted to say thanks for all the help and inspiration.  I wasn't eating this well two months ago.  Mostly everything we had for lunch today was learned about on this forum, great bunch here.

Let's see, we had smoked pickled eggs, smoked Hunter sausage, smoked cheddar and havarti, pickled onions, smoked sweet peppers and warm crusty bread right out of the oven.  Went nice with a glass of Barolo.

[Gafala]

I'll add one to this my fresh crusty bread for today.

[Saber 4]

Looking good, Guy's :)

[barbquebec]

Went nice with a glass of Barolo.

Great looking spread and love Barolo...do you make your own? The homemade bag-in-pail kits are very good. 8)

[Quarlow]

Here is one of my favs from the forum. This is a must try.

Mojo Cuban garlic sauce


4 Cups Orange Juice (unsweetened or preferably seville oranges)
1/2 Cup Lime Juice
1/2 Cup Lemon Juice
3 Tbsp Salt
1 head of Garlic
8 large sprigs fresh Oregano
1 small bunch Cilantro
2 medium onions



Dump juices into a container with tight fitting top
Chop onions & add to juice
Finely mince Oregano & Cilantro  add to juice

Peel Garlic Cloves & run through a Garlic Press - add salt to garlic & "grind" it together, to make a paste - let this stand for 1 hour & dump into juice.

Shake it up & Let it sit overnight before using.

Use it to marinade chicken or pork or whatever you feel good about. It is awesome stuff.

[pensrock]

Sounds like a pretty good lunch to me.  :)

[tskeeter]

Went nice with a glass of Barolo.

Great looking spread and love Barolo...do you make your own? The homemade bag-in-pail kits are very good. 8)

Barbquebec, can you suggest a source or a brand?

[barbquebec]

Barbquebec, can you suggest a source or a brand?

Here's the link tskeeter...
http://advintage.ca/en/winery-grade/mosto-italiano/

I've made most of these kits and settled on the Barolo and Rosso Perfetto.
I also make the Zin Blush for the summer. 8)

[WoodlawnSmoker]

Went nice with a glass of Barolo.

Great looking spread and love Barolo...do you make your own? The homemade bag-in-pail kits are very good. 8)

Yeah, the Barolo is especially fine with smoked cheese, I like it too.  For the last while I've just been going to those make it yourself places.  They use the same homemade kits but you just leave it at their premises while it's fermenting. 

[pjplovedog]

That all looks fabulous.  Splendid brilliant work.  :)
I love everything I learn here also.