Greetings for Ontario, Canada

[IPWinsor]

Hi all,

I'm Ian and I live in Milton, Ontario, Canada.  Its about 30 minutes drive west of Toronto.  Santa brought me a Bradley and today was the first day it was nice enough outside to try it.  4 racks on right now.

[seb bot]

Welcome from a fellow Canadian, hope you enjoy your new smoker!

Be sure to look around a bit, there's lots of good info and help to be found...

[Saber 4]

Welcome from Texas and happy smoking

[NorthShoreMN]

Welcome from Minnesota

[Dano]

Welcome fellow canuck! Happy smoking! :)

[IPWinsor]

The ribs turned out just awesome!   Not perfect, but that will come with experience.  My wife (who swore off meat about 2 months ag0) couldn't resist that smell of hickory and had 3 bones.  :)

[Dano]

Fantastic. This forum has a wealth of knowledge so I definitely encourage asking questions!

For ribs I use the 3-2-1 for sides and 2-2-1 for back ribs at 220F. Aka 3 hours hot smoke - 2 hours bake in foil with apple juice or beer - 1 hour hot smoke.   Sometimes I cut the last hour short and finish them on the propane bbq on low. Last hour is when you add the sauce.  Works great every time. :)

[OntarioSmoke]

Welcome to the forum.  This place is great for information and ideas, enjoy.

[barbquebec]

"Hello!" from Montreal! 8)

[ragweed]

Welcome to the forum from Nebraska.

[Smoker John]

Welcome aboard

[tomek]

Hey hey.... from another newbe from Milton. I just the smoker last week.