Crusty BreadMy

Started by Gafala, April 06, 2014, 11:08:39 AM

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Gafala

April 06, 2014, 11:08:39 AM
My Crusty Bread with a 1/4 tsp of Garlic added.



Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

OldHickory

#1
April 06, 2014, 12:29:35 PM
Looks good.  I had garlic with cheese and jalapeno.  It was great.  This is a versatile recipe
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

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WoodlawnSmoker

#2
April 06, 2014, 01:55:46 PM
Nice looking loaf, I love this recipe.  Did you try toasting this, is the garlic taste strong?

Saber 4

#3
April 06, 2014, 03:23:18 PM
Beautiful loaf of bread you got yourself, I have a few more minutes on the timer before I take the cover off a loaf of plain crusty bread for this week's meals.

Gafala

#4
April 06, 2014, 03:30:23 PM
Quote from: WoodlawnSmoker on April 06, 2014, 01:55:46 PM
Nice looking loaf, I love this recipe.  Did you try toasting this, is the garlic taste strong?

No I didn't toast it but I might try that, the garlic taste is mild just right for me.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

SiFumar

#5
April 06, 2014, 08:16:17 PM
Wow...very nice!
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