WOw so how long did you cook that sucker for? Man that is one fat pizza and cheezee 
About 10 min at 450 F, shelf in the middle of the oven.
That is just plain art!!! A frigging master piece. You gotta share the recipe on that one. Man I can't wait to get back home and try this out. 
The only recipe I fallow is for the dough.
1 cup unfed sourdough starter straight outta the fridge
1/2 cup 100 F bottled water (My well water is high on iron)
2 1/2 cups unbleached all purpose flour
1 tsp unionized salt
1/2 tsp instant yeast
Allow dough to double in size then punch down and start to make into a crust, when it springs back cover and let rest about 15 min then work again, it will want to spring again, cover and wait another 15 min, then finish making the crust.
Cover the crust lightly with flour and fold in half top to bottom, dust with flour again and fold in half side to side. You should now have a triangle, place the triangle in the pan and unfold draping the extra dough over the sides and place a lid on top and allow to rest another 15 min.
Now its time to start making the pie.
I just kinda wing it when makin pizza, just add what I feal like at the time and make it look good.
I could go in more detail in the morning ifin you want, Jack is making things difficult right now.
