Longaniza Adobo Recado

[Tenpoint5]

Longaniza Adobo Recado (Filipino red sausage)

Another first try at a recipe from Len Poli's site

Spices mixed in after a first grind through a 10mm plate



After the second grind through the 4mm plate



Frying up a test patty



A little smoke in the garage



After the ice bath hanging to bloom with some Russian sausage on the far left. This sausage is supposed to be in 40mm hog casings. I ran out of my regular 32-36mm naturals. So I went with what I had and used sheep casings



Ready for packaging



Had to take a look at it



Thanks for Looking!!

[ragweed]

Looks like another winner, Chris!!

[tailfeathers]

STOP THAT ;)

[CoreyMac]

Looks a lot like Russian sausage me thinks :o

[seemore]

is this one spicy?

[Tenpoint5]

is this one spicy?

It has a little heat to it but not as much as I would like. I will fix that on the next batch I make

[SiFumar]

Don't ya just love sausage!  Fantastc!