First Smoke!

[boblazaar]

First off, thanks to everyone for the welcome! For my first smoke I wanted to keep it easy and cheerful so I did 4 good size sausages. They are called "The Devils Swine, extreme heat with tasty meat". I used hickory and smoked for  1:20 and kept em in for 40 more minutes. Turned  out delicous! I was told you all like pics so here you go!

[Saber 4]

Looks good, you'll be smoking everything you can think of before long.

[TedEbear]

Looks great.  Are they as spicy as they look?

[SiFumar]

Looking good! Yep we like pics vs unicorn smokes!  ;D

[boblazaar]

Smoke Unicorns! Love it!

They were extra spicy! Love the heat!! Ribs are next.

I can see how this gets so addictive!

[Smoker John]

Yeah those look good

[Dano]

Looks fantastic! Good luck with the ribs. 3-2-1 / 2-2-1 hasn't failed me yet. :D

[BoxcarBetts]

Looks great. Did you make the sausages too? A stuffer will be next on my list of must-haves!

[beefmann]

looking  good

[boblazaar]

Looks great. Did you make the sausages too? A stuffer will be next on my list of must-haves!

No, picked them up at a local Butcher here who specializes in sausages. Definitely going to make my own one of these days!