Cure time for kielbasa?

Started by kayes, May 01, 2014, 09:58:27 PM

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kayes

May 01, 2014, 09:58:27 PM
I stuffed 10lbs tonight but now I won't be able to smoke until Saturday. Is that long of a curing still ok and safe?
My name is Kayes, and I love meat.

Habanero Smoker

#1
May 02, 2014, 01:36:22 AM
That will be no problem. You should keep the time below 5 days. Though not recommended, if you start with the freshest meat, and handled the meat properly, you can go 10 - 14 days without any safety concerns.



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