Cheese curds resting time.

Started by Toker, May 10, 2014, 04:38:40 AM

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Toker

May 10, 2014, 04:38:40 AM Last Edit: May 10, 2014, 11:14:22 PM by Toker
I recently smoked some BBQ cheese curds for 2 hours with hickory and i was wondering about the resting time VS the regular cheese block. Longer, shorter and 2 hours, is it too long for curds, cause of its seize?
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