sunday smoke

[manfromplaid]

thought i would give hamburgers a try today  GB  added some chopped onion/3 eggs/rolled oats/1 heaping tbsp jans rub and a little bit of dry onion soup mix.  formed patties placed on Q-mats and into the smoker at 225   20 mins hickory--pulled at IT of 173  just over an hour to finish. great flavor well cooked burger.  will do this again.

[manfromplaid]

sorry meant  40 mins hickory.

[WoodlawnSmoker]

Looks great, I love doing burgers in the Bradley.  I will buy roasts on sale, grind them up and smoke a bunch at one time.  We then vacu-pack them and freeze.  They are perfect to pull out after work and just reheat on the bbq.

[Saber 4]

Great looking burgers for sure.

[RedJada]

Looks great, Don't think I would bother with buns.... Ok, maybe I would eat one while I get the buns ready  ;D ;D ;D