Sunday butt

Started by Brassarj, May 25, 2014, 06:34:00 PM

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Brassarj

May 25, 2014, 06:34:00 PM
Just threw this 9.5 pounder in for tomorrow's dinner. I used a pre-made Cajun rub, I never use pre-made so we'll see how this goes.



Oh yeah, these were Friday's ribs (one I put some bacon fat on when I foiled)





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Brassarj

#1
May 26, 2014, 02:16:00 PM

After 17 hours, just before FTC


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Saber 4

#2
May 26, 2014, 07:47:15 PM
Looking good, where's the pulled pics???? ;)
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