Hello from Rhode Island

Started by mrielly, May 26, 2014, 08:21:31 AM

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mrielly

Hi all!

I am new to smoking meats. I got a Bradley Original Smoker for Christmas and have been itching to use it since. Yesterday was my first attempt at smoking ribs and I was presently surprised how good they came out! I didn't really know what I was doing but thanks to this forum I managed to figure it out.

Looking forward to learning more from everyone here!

Cheers!

Saber 4

Congratulations on a great present and welcome from Texas, you'll find a great bunch of folks here that will enjoy seeing what you do and helping with any questions you may have.

Smoker John

Bradley Digital 4 Rack
Bradley BS712

tailfeathers

Hello from South Dakota. Welcome aboard and enjoy yourself. Ask any questions that arise, lots of good folks here happy to help. And we like pictures.
Where there's smoke, there's HAPPINESS!!!

NorthShoreMN

Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever." Mahatma Gandhi

tskeeter

Welcome to the forums, M.

You might enjoy looking at the attached link to "the recipe site".  I find it is a great source of detailed information and ideas about things I might smoke.  These recipes are by some of the forums most experienced smokers and every one that I have tried has been outstanding.

As you read posts, you will find references to "Jan's Rub".  It's on the recipe site.  I understand it was originally developed as a chicken rub.  But, it's a great multi purpose rub.  It's my go-to rub for pork shoulder when I'm doing pulled pork.

http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes