Two at a time

[pesky]

First time doing 2 five pound boneless pork butts at the same time. I've done many one at a time using 8 hours at 210 (4 hours smoke) rubbed and unwrapped then an additional 6 hours wrapped in foil at 210. Perfect every time. Do I need to make any adjustments for time or temp when I'm doing 2?


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[KyNola]

You may experience a little longer time due to the amount of cold meat in the tower preventing the temp in the tower from recovering as quickly.

[beefmann]

you  may  want to bump the temp to  220 f and  expect the  time  still to be a bit  longer more  volume  more  time. also monitor the  temps of each  butts separately and  pull when there  done