Hey Y'all

Started by Sarniasmoke, July 05, 2014, 10:18:53 AM

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Sarniasmoke

July 05, 2014, 10:18:53 AM
Just bought one of these Bradleys a few weeks ago and smoked some jerky and a set of ribs so far, its what I look for doing on the weekends, smoking and beer....hahaha, see some great recipes and am trying a pork butt this weekend...see ya in the forums...Cheers!!

beefmann

#1
July 05, 2014, 10:21:20 AM
welcome aboard, lots of good people and advice here..

also keep the top  vent open...  keep the top vent open... keep the top vent open

Gafala

#2
July 05, 2014, 03:41:44 PM
Welcome from Washingtonn State.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

waycoolcat

#3
July 05, 2014, 03:50:31 PM
Welcome from PA. I got mine about five months ago and have used it at least once a week since.
I want to be a better carnivore!

NorthShoreMN

#4
July 05, 2014, 04:13:58 PM
Welcome from NE Minnesota
Bradley 6 digital, Bradley BCS, TSM 20 stainless, Masterbuilt 30 with cold smoke attachment, BGE, Weber Kettle, Weber Q2200,Homemade grill on trailer

"Live as if you were to die tomorrow. Learn as if you were to live
forever." Mahatma Gandhi

WoodlawnSmoker

#5
July 05, 2014, 04:24:08 PM
Howdy from Ottawa.  Smoking food has become a way of life for me already.  I was born in Sarnia, haven't lived there for 30 years but go visit occasionally.

Saber 4

#6
July 05, 2014, 05:30:25 PM
Welcome from Texas and Happy Smoking to you.

tailfeathers

#7
July 05, 2014, 07:11:19 PM
Hi from South Dakota, be careful! This can become an addiction before you know what hit you (albeit a tasty one)!!
Where there's smoke, there's HAPPINESS!!!

meyer lemon

#8
July 06, 2014, 06:41:51 AM
Welcome Ya'll  from another Tennessee Ya'll

Shasta bob

#9
July 06, 2014, 07:07:31 AM
Welcome from Oregon:)
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

Quarlow

#10
July 06, 2014, 09:34:39 AM
Welcome to the forum from the wet coast. oh yeah and to quote Beefman (also keep the top  vent open...  keep the top vent open... keep the top vent open).
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

TedEbear

#11
July 06, 2014, 07:01:56 PM
Welcome aboard.  I've heard that it is best to keep your vent open.  Here are a few links to get you started:

Our Time Tested and Proven Recipes

Frogmats Non-Stick High Temperature Smoker / Jerky Screen 10" x 13"

Maverick Wireless BBQ Thermometer Set - Maverick ET733

Bradley Smoker Bisquette Saver

Bradley Smoker FAQs

There are more but try those out before getting into things like enclosures for storing your Bradley outdoors, mods to your smoker, etc.  I'm sure someone will be along to help you with those if you're interested.

Take some before/after pics of your efforts and post them if you're so inclined.  People around here like to see pics.

Adding pictures to posts on the Bradley Smoker Forum

dman4505

#12
July 06, 2014, 09:59:37 PM
Quote from: beefmann on July 05, 2014, 10:21:20 AM
welcome aboard, lots of good people and advice here..

also keep the top  vent open...  keep the top vent open... keep the top vent open

Yea, what he said....oh and we LOVE pictures
Welcome from Iowa

Don
"I am a soldier, I fight where I am told, and I win where I fight."

The Man's Prayer: I'm a man, but I can change, if I have to, I guess.

Smoker John

#13
July 08, 2014, 01:44:59 PM
Welcome aboard
Bradley Digital 4 Rack
Bradley BS712
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