My First Ribs

markkjacobs · July 05, 2014, 04:02:38 PM

So, I followed the sticky instructions above here --> http://forum.bradleysmoker.com/index.php?topic=10182.0 posted by Tenpoint5 (thank you)

Rubbed last night...

Racked and ready this AM...

The sausage is Eckridge beef. I started it at the step where you foil and cook. I just used the same for the sausage. The only variance was I smoked the last hour.

The finished Product...

The Ring!

I really appreciate everyone's help from here...there isn't much left after dinner which is always the best review.

WoodlawnSmoker · July 05, 2014, 04:19:45 PM

Good job! Your first of many ribs I'm betting. You just can't beat smoked ribs, easy to make and oh so good.

Saber 4 · July 05, 2014, 05:32:03 PM

Looks like a successful smoke.

waycoolcat · July 06, 2014, 05:08:14 AM

Nice bark! Good job.

bigcatdaddy · July 06, 2014, 07:00:00 AM

Looks awesome!!!! Nice job!!

Rainsmoke · July 09, 2014, 05:01:51 PM

Those look great! Good pics.

kayes · July 12, 2014, 06:35:39 PM

How did you get a good smoke ring like that? I haven't been able to get them on the Bradley. Other smokers I can get the ring.

KyNola · July 12, 2014, 07:37:52 PM

A Bradley smoker typically won't produce a smoke ring without "help". I won't bore you with the chemistry involved as to why a Bradley won't while stick burners and other smokers will produce a smoke ring. I doubt that what you are seeing in the pic above is a smoke ring. Most likely is where the rub absorbed into the meat overnight.

No offense intended to anyone.

TedEbear · July 13, 2014, 07:45:14 AM

If you want a detailed explanation about a smoke ring in the Bradley read the following:

Why can't I get a smoke ring while I'm smoking meat in the Bradley Smoker?