Greetings From Texas

[delta_26]

Hey y'all,

I am happy to be here - one of the best things about Texas is the BBQ! Im looking forward to learning a lot and making some of the best smoked meats this state has ever seen!

[TedEbear]

Welcome aboard from St. Louis.  Here are a few links to get you started:

Our Time Tested and Proven Recipes

Frogmats Non-Stick High Temperature Smoker / Jerky Screen 10" x 13"

Maverick Wireless BBQ Thermometer Set - Maverick ET733

Bradley Smoker Bisquette Saver

Bradley Smoker FAQs

There are more but try those out before getting into things like enclosures for storing your Bradley outdoors, mods to your smoker, etc.  I'm sure someone will be along to help you with those if you're interested.

Any plans for your first smoke?  Pork butts (I think the new name is Boston roast) are easy and forgiving, although they can take a long time to cook.  Take some before/after pics of your efforts and post them if you're so inclined.  People around here like to see pics.

Adding pictures to posts on the Bradley Smoker Forum

[beefmann]

welcome aboard from so calif

[tailfeathers]

Hi and welcome from South Dakota!!

[Robert Rose]

Welcome from a fellow Texan

[manfromplaid]

welcome from alberta

[tskeeter]

Welcome from NW NV.

Are you taking applications for a taste tester?  I'd like to be your first candidate!

[Saber 4]

Welcome from another fellow Texan, I'm in Kemp, southeast of Dallas, where are you at?

[BC Smoker]

Careful smoking can and will be addictive ....
Have a hoot !
Hello and welcome from Beautiful British Columbia !!

[smoke em if you got em]

Another welcome from a fellow Texan.