Pork loin roast temp and int. temp?

[Scameron7]

I bought a 6lbs pork loin roast at Costco and I am going to rub it with Jan's rub, so I am looking for some advice on times and temp, when I did my shoulder it was on for about 8hrs and it was 190it temp when I took it off and that was just over 5lbs.

[Habanero Smoker]

If you cook at 225°F, your loin should reach 140°F in about 3 - 4 hours. If you want to take it higher, say to 145°F, give yourself another 30 - 45 minutes or so.  Prior to cooking, if you tie them to make the width more evenly rounded, the loin will cook more evenly.

[Scameron7]

Thanks for the info, it's all rubbed down and in the fridge,the roast was already tied so I think I am good to go!!

[Scameron7]

The roast turned out great was a big hit! Now I am just trying to figure out something else to do this weekend.

[Habanero Smoker]

I'm glad to hear it worked out well. What temperature did you cook it at, what was your total cooking time, and what was your final internal temperature?

[Saber 4]

Looks beautiful, anything else you try will turn out equally well I would bet. :)

[Scameron7]

I cooked it at 225f for around 4hrs,I removed it at 155it my wife was a little nervous about taking it off at 145f because we were cooking for other people, but we said we would take it off at 145 the next time. I also tented it in the oven off  for about 30min. I went to the to the butcher today and picked up an 8lbs brisket so any suggestions on time and temp would be greatly appreciated.

[Scameron7]

Brisket ;D

[Habanero Smoker]

I'm not much of a brisket person, but the below link has a few recipes:

Brisket Recipes