Roasted Duck Breast (magret)

Started by barbquebec, August 10, 2014, 12:40:49 PM

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barbquebec

August 10, 2014, 12:40:49 PM
...roasted duck breast with a brandy mushroom sauce and fixin's...

8)

Gafala

#1
August 10, 2014, 12:59:50 PM
Looks realy good.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

WoodlawnSmoker

#2
August 10, 2014, 02:07:05 PM
Oh my, oh my that looks scrumptious.  I've been wanting to smoke some duck but the breasts I've seen in the supermarket are lacking, scrimpy things compared to yours.  I should try the farmer's market or butcher.  They really do look good!

barbquebec

#3
August 10, 2014, 02:24:57 PM Last Edit: August 10, 2014, 02:59:44 PM by barbquebec
Quote from: WoodlawnSmoker on August 10, 2014, 02:07:05 PM
Oh my, oh my that looks scrumptious.  I've been wanting to smoke some duck but the breasts I've seen in the supermarket are lacking, scrimpy things compared to yours.  I should try the farmer's market or butcher.  They really do look good!
Quote from: Gafala on August 10, 2014, 12:59:50 PM
Looks realy good.
...thanks guys..hopefully next time I'll be able to smoke some duck...and WoodlawnSmoker the duck was bought at my local farmers market...definately the way to go... 8)
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