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Author Topic: Smoking link sausage  (Read 1866 times)

Offline Jkwellborn

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Smoking link sausage
« on: September 17, 2014, 08:59:50 pm »
How long should I do this? I was thinking 3 hrs at 225 with hickory the whole time. It's store bought Eckerich sausage.
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Offline tskeeter

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Re: Smoking link sausage
« Reply #1 on: September 18, 2014, 10:56:24 am »
JK, I like a lighter smoke, so I used two hours of apple on the kielbasa I made last weekend.  Other sources that I've seen recommend about 21/2 hours of smoke.  Kind of depends if you are a heavy smoke person or lighter smoke person.


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Offline Jkwellborn

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Re: Smoking link sausage
« Reply #2 on: September 19, 2014, 10:33:38 pm »
Thanks. I think I'll try two hours myself.
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