Nem Chua

Started by Tenpoint5, September 16, 2014, 07:21:11 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages1
User actions

Tenpoint5

September 16, 2014, 07:21:11 AM
Vietnamese Fermented Pork Roll

Save me some typing and make this a silent movie. http://www.theravenouscouple.com/2010/01/nem-chua-recipe-vietnamese-fermentedcured-pork.html



























Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

tailfeathers

#1
September 16, 2014, 11:14:43 AM
Really interesting. I think I may have to give this a try!


Sent from my iPhone using Tapatalk
Where there's smoke, there's HAPPINESS!!!

humanpest

#2
April 20, 2015, 07:36:09 PM
Beautiful inlay. Like a Vietnamese cotechino. Any fish sauce/dried shrimp in that seasoning mix?

Tenpoint5

#3
April 23, 2015, 12:05:57 PM
Quote from: humanpest on April 20, 2015, 07:36:09 PM
Beautiful inlay. Like a Vietnamese cotechino. Any fish sauce/dried shrimp in that seasoning mix?
Not that I know of. Well I didn't add any
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
Print
Go Up Pages1
User actions