Turkey Legs

[Grouperman941]

I used Viper's recipe here:  http://forum.bradleysmoker.com/index.php?topic=28137.msg352820#msg352820 with some slight adjustments.


Brined for 3 days. Soaked 40 minutes and dried on racks. I made 9 legs -- I think the brine may handle 12, which is as much as the BS611 can handle too.






Used 2 hours apple smoke, because I was out of hickory. I set the PID for 250 and added the legs when it hit 225. The temp averaged about 220. Some of the legs were done in 4 hours. Three of them took almost 6 hours. I took all to 170 IT.




After cooling:




Delicious and juicy.

[KyNola]

Nice!

[pensrock]

Looks good.  :)

[Saber 4]

Looks great.

[iceman]

Those are some good looking legs!  ;D
Another to do item when I get home.  :)