I'm addicted

[Stikmanfishin]

Just some pork loin that I've done. Just using salt and pepper. One was hickory and one was whiskey oak. They both tasted great and were very juicy. And the beers were great too[emoji482]
Smoked for 4 hrs each and then let rest for a bit.



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[beefmann]

good looking loins,,,  congrats on a  job well done

[dave01]

Looks good