Spicy Venison Snack Sticks

[WoodlawnSmoker]

I used about 5 pounds of venison and 3 1/2 pounds of pork shoulder for these.  This was Greg's recipe for his beef sticks except I doubled the peppers and hot sauce and added some coriander seeds.  Very nice taste with a bit of kick.

Also, I had a fair bit at the bottom of my new stuffer (I'll ask in another thread) that I wasn't sure what to do with.  I decided to form it into flat pieces and dried it in my dehydrator.  Not quite jerky but a nice little chew for sure.

3 hours of hickory, finished to 152 F


ready for overnight in fridge


my dehydrator experiment with leftovers

[dave01]

wow, looks real good

[cobra6223]

look real good, nice job

[pensrock]

Looks good.  :)

[ragweed]

Nice looking sticks and I like the way you stuffed them.  I've been in the habit of stuffing two ~ 12" lengths, then hanging over dowels to smoke.  A lot less tying with your way.  Thanks  :)

[iceman]

That looks great! I like to smoke mine coiled up like that also. Saves time.