Cheese string packing?

[Toker]

HI, i have a big load of cheese strings to smoke (about 80) but after smoking, how would you pack it? The original packing doesn't seems to be conventional vac-seal. That is why I'm asking. Thanks

[iceman]

The last batch of string cheese I did was vac sealed in 3 mill bags. (More flexable than the 4 mill ones).
I pulled them from the smoker and let them rest in the fridge overnight covered with a towel so they wouldn't condensate.
The next day I sealed them up 3 to a bag separated so they didn't touch each other.
Worked out great.

[Toker]

That is what i thought, thank you.

[Toker]

Finnally smoked my strings. Just out of smoker, not packed yet  :)

[Smoker John]

Looking good Toker

[watchdog56]

I do what iceman does but only use regular food saver bags. Just remember to let sit about 1 month. Tried testing after 3 weeks and still no good. Seems like the longer they sat the better.

[Toker]

My only question is after 1 month, will it still be pullable?

[watchdog56]

Yes it will still pull